Crust Bakery

Restaurants, Food & Beverages >> Bakeries

Crust Bakery

730 Fort St
Victoria, BC V8W 1H2 | map | directions

Tom Moore

(250) 978-2253

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Pegged as one of Vancouver Island's finest boutique artisan bakeries, Crust Bakery has been serving exquisite baked goods and fine coffee in the heart of downtown Victoria, for the past few years.

Crust Bakery is owned and operated by the dynamic husband and wife team, Crystal and Tom Moore. With a background in patisseries and fine dining restaurants in Australia, the Moores have a serious passion for serving excellent products made from scratch using fresh local, seasonal ingredients.

Other than the beautiful daily artisan breads such as focaccia with fresh rosemary and confit garlic, and ancient-style slow fermented basket sourdough, look for weekly specialty breads like spinach and quinoa bread or our signature olive, onion seed and rosemary sourdough.

Or try one of Crust Bakery’s delicious tartlets, such as raspberry and chocolate mousse, our signature creme brulee or chai pumpkin & gingerbread tartlet.

Sandwiches and soups are prepared fresh daily, as are the quiches, individual artisan pizzas, butter-puff potpies and our much-loved pork and fennel sausage rolls.

Did we even mention our delicious buttery, crunchy pastries and croissants?

Products and Services

- Open 8am-3pm - Delivery available

Member Since: 2016

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	(Date: 2/27/2021)

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Crust Bakery

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Crust Bakery